- Planning:
- Raw material requisition to stores based on daily production plan
- Implementing improvement plan on house keeping and safety
- Plan overtime and leaves etc in consultation with brewing manager
- Help brewing manager to develop process improvement maps.
- Optimum process performance:
- ensure smooth manufacturing, processing and filtration of beer in the shift as per the production schedule with set quality norms and quantity required
- controlling beer loss at various stages within specified norms
- control raw material wastage, improve filter aid consumption
- Maintain safe and healthy work environment:
- Identify and notify any safety hazards in the operation and ensure addressing it through the brewing manager
- to ensure that all the protective equipment is given to and used by workers in the shift
- Key Interactions:
- Internal: Brewing manager, maintenance engineer, packaging executives, QA executives, Stores in-charge
- External: Vendors and suppliers, as and when required.
- Qualification and Experience:
- BSc in Chemistry/Microbiology preferably with 2 years of work experience in the brewing industry.
- Candidates high on learning, agility and communication will be preferred
- Ability to understand Hindi/English over and above vernaculars will be preferred.
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